It is possible to dry potatoes with the benefit of a dehydrator however the process takes considerable effort and generally does not come out as well. Still if that is your only recourse by all means take advantage of it. Dehydrating your potatoes in times of plenty can result in an economical method of stretching your food dollar while still providing variety in your diet.
Up to this point the procedures are the same whether you are using a dehydrator or the oven. If using the dehydrator place the
potatoes carefully on the trays and put them into your machine. The final signs that your dehydrated potatoes are completed are that they become brittle and have a slight translucent appearance to them. Allow your potatoes to cool and place them in a jar or vacuum sealed bag.
This is not a pleasant task but a sensible one. if it is sharp and high, the fat is frying or crying out that it is hot enough. This is the moment at which to put into it whatever is to be fried. This removes the starch that makes them slick together. Soaking the cut potatoes in salty water helps make the chips extra crispy. Pat dry in a tea towel.
Lard, groundnut and sunflower oil are highly suitable, cheaper, widely available and provided they are kept free of impurities, won't radically affect the flavor of the food. With these treats you can help your customers make the healthy choices they want to make, while keeping your cash register ringing this holiday season!
