Know More About Clam Chowder Soup

For foodies who love to cherish on good food items, clam chowder is a must try out. Healthy yet yummy to eat, clam chowder is a great choice to savor on as it is sure to thrill your senses with its exotic aroma and mouth watering taste. If you consider yourself a lover of good food, make sure that you try out this popular food item of New England that comes available in different variations and styles.
According to traditional believe, clam chowder is a dish that was served only on Fridays as Catholics were restrained from having meat on this day. As the name of the dish itself suggests, it is basically a combination of clams and broth that is blended perfectly with other ingredients such as diced potato, onions, bacon, salt pork, celery, vegetables etc. Bay leaves and parsley are also used to garnish the food and make it look deliciously tempting and flavored. It is also observed that clam chowder is a very popular dish in Irish pubs for more than three decades.
There are various types of clam chowders available in restaurants nowadays which are prepared in unique and innovative styles to satisfy your taste buds immensely. Some of the popular varieties of clam chowder soup that are finger licking delicious include the following:

New England clam chowder
Manhattan clam chowder
Rhode Island clam chowder
Delaware clam chowder
Hatteras clam chowder
Minorcan clam chowder
Other than the above stated options, there are some more varieties such as creamy tomato clam chowder, fish clam chowder etc. that are equally tempting and delectable. Read below to know about the prominent varieties of clam chowder that not only satisfies your appetite successfully but also emphasizes the essence of a region's food habits.
Clam chowder is a creamy broth with lots of vegetables, meats and herbs that make it a wholesome and nourishing food item. Other than the conventional New England style clam chowder, it is also prepared in a light and clear soupy style that is popular by other names such as "New York clam chowder" and "Fulton Fish Market clam chowder."

Different Ways of Preparing Beef Sausages

There are different ways to cook beef sausages. It is used to form part of sumptuous meals that the whole family will love. Start learning different recipes and prepare a variety of meals using this versatile ingredient. With this, you won't run out of ideas for tasty and enjoyable dishes.
Since time immemorial, people have been using different methods when cooking beef sausages. Most of these methods can be done rather easily with the help of a good recipe. If you do not have any family dishes under your belt, you can grab a good recipe book and look for a decent recipe. Or, simply go online and do a quick search on beef sausage recipes. But, for your convenience, here are some approaches to cooking beef sausages.

Frying is among the simplest and tastiest ways to prepare beef sausages. Before frying them, take your beef sausages and prick the skin evenly using a fork. Later on, slice them according to your preferred thickness. Fry the sausages in canola oil until they turn golden brown. After frying, drain the pieces of beef sausage on a tissue paper to soak up excess oil. Serve them on a roll with some marinara, cheese, onions, and pepper. You can also also glaze them with apple or peach jelly.
Here's another recipe for a delicious grilled beef summer sausage meal. Place about a pound of beef sausage inside a pot. Add a bottle of beer, a bouillon cube, and a bay leaf and turn up the stove to medium heat. When the liquid starts to boil, you can turn off the fire. Get the sausages from the pot and grill them over high heat for around two minutes on both sides. Serve the grilled beef sausages on steamed or grilled buns.
For scrumptious steamed beef summer sausages, first take a pound of beef sausages and chop them into halves. Pour some water into a container and add two cloves of garlic, two tablespoons of soy sauce and a one fourth cup of sherry wine. Add a bay leaf and place on high heat. Steam the cut sausages for two hours then reduce to a simmer before serving.
These are just a few ways of preparing beef sausages. You can also invent your personal recipes by experimenting with different fruits, vegetables, and jams. You can also try smoked beef sausage and other variations. Remember, however, to take a balanced diet; eat sausages in moderation and complement your diet by taking in lots of fruits and vegetables.