Ingredients to Cook Vegetable Soup
1 can chicken broth
3 T chicken base
2 quarts water
1/4 tsp pepper
1/8 tsp salt
1 inch chunk ginger, peeled & crushed
2 bay leaves
8 large cloves garlic, crushed
2 stalks celery, thinly sliced
1/2 Bermuda onion, thinly sliced
1 large red pepper, chopped
12 baby carrots, thinly sliced
1 leek, thinly sliced
5 mushrooms, thinly sliced
1 scallion, sliced in one-inch pieces
Put everything into a pot and simmer mildly for 1-2 hours contributing water as necessary. This makes a light, refreshing, summer dish or start course.
Step 2 to Cook Vegetable Soup
For a more essential meal, you can add a few pierogies or raviolis 10-15 min before serving by first bringing soup to a boil. Or this can be served over fresh noodles.
Step 3 to Cook Vegetable Soup
Season to taste, & take out from heat.
Step 4 to Cook Vegetable Soup
Serve accompanied by toasted bread spread w/ garlic butter and Parmesan cheese.
1 can chicken broth
3 T chicken base
2 quarts water
1/4 tsp pepper
1/8 tsp salt
1 inch chunk ginger, peeled & crushed
2 bay leaves
8 large cloves garlic, crushed
2 stalks celery, thinly sliced
1/2 Bermuda onion, thinly sliced
1 large red pepper, chopped
12 baby carrots, thinly sliced
1 leek, thinly sliced
5 mushrooms, thinly sliced
1 scallion, sliced in one-inch pieces
Steps to Cook Vegetable Soup
Step 1 to Cook Vegetable SoupPut everything into a pot and simmer mildly for 1-2 hours contributing water as necessary. This makes a light, refreshing, summer dish or start course.
Step 2 to Cook Vegetable Soup
For a more essential meal, you can add a few pierogies or raviolis 10-15 min before serving by first bringing soup to a boil. Or this can be served over fresh noodles.
Step 3 to Cook Vegetable Soup
Season to taste, & take out from heat.
Step 4 to Cook Vegetable Soup
Serve accompanied by toasted bread spread w/ garlic butter and Parmesan cheese.
