Make An Excellent Grilled Shrimp Recipe For Dinner

The summer vacations are at the corner and I am very eager to plan backyard parties and enjoy with my family and friends. I just love seafood and grilling gives it an amazing taste. Among seafoods, shrimp is one of my most favorite dishes. It is known not only for its delicious flavor, but also for its high nutritional value. Shrimp is a rich source of proteins, calcium and iodine. You can prepare a variety of dishes with shrimp; but, grilled shrimp recipes are unique. Grilling offers a natural, excellent flavor to shrimp and makes it an excellent menu item for a barbecue party.

There are three main types of shrimp such as freshwater, cold water and warm water shrimp. Warm water shrimp are most popular in the United States. Warm water shrimp are categorized as brown, white and tiger shrimp. Always select large shrimp for grilled shrimp recipes. You may grill them shell-on, or you may peel and devein shrimp before grilling. Since shrimp cook quickly, you should remove them from the grill as soon as the flesh turns white. If cooked more, they may become chewy and dry. Here are some easy-to-make grilled shrimp recipes.

Sweet Grilled Shrimp Skewers

Ingredients

4 lb large shrimp, peeled and deveined
1 tbsp lemon juice
1 tbsp chopped fresh basil
1 cup brown sugar
1 cup jaggery
3 tbsp honey
1 tbsp minced fresh garlic
1 tbsp mustard
2 tbsp vegetable oil
1 tbsp salad dressing
1 tsp ground cloves
1 tsp chili powder
Wooden skewers

Preparation

In a large mixing bowl, mix together brown sugar, jaggery, chili powder, lemon juice, vegetable oil, clove, honey, basil, minced garlic and salad dressing. Cover shrimp with this mixture and refrigerate for about 2 hours.

Meanwhile, lightly oil the cooking grate and preheat the grill over high heat. You should soak the wooden skewers in hot water, so that they don't burn while grilling. Thread the shrimp onto the skewers and cook them for about 4 minutes, until they turn pink on one side. Then, turn the shrimp and cook for an additional 2-4 minutes. Remove shrimp from the skewers using a fork.

Grilled Shrimp with Wine Marinade

Ingredients

1 lb shelled shrimp
¼ cup dry white wine
¼ cup olive oil
½ tsp dried basil (1 tsp if fresh)
1 tbsp minced dry onion
½ tsp dried rosemary
¼ tsp pepper

Preparation

In a large mixing bowl, combine together white wine, olive oil, dry onion, basil, pepper and rosemary. Keep shelled shrimp in a plastic bag and add mixed marinade to it. Refrigerate the bag for about 2-4 hours. Drain marinade.

Thread shrimp onto the skewers and brush with reserved marinade. Grill them for about 8-12 minutes over hot coals.

Grilled Garlic Shrimp

Ingredients

2 lb jumbo shrimp, peeled and deveined
2 tbsp fresh parsley, finely chopped
¼ cup extra virgin olive oil
½ tsp fresh ground black pepper
6 cloves garlic, finely chopped
½ tsp salt

Preparation

In a mixing bowl, mix together parsley, pepper, garlic, salt and olive oil. Add shrimp to this mixture and allow them to marinate for about 1 hour. Thread shrimp tightly on the skewers and grill them for about 2-3 minutes on each side over medium heat.

With these yummy grilled shrimp recipes, make your summer parties truly memorable for your guests.

Japanese Snacks Recipes To Satiate Your Taste Buds!

If you can't get enough of Japan and the yummy cuisines, then why don't you whip up some Japanese snacks in your own home? Japanese cuisine has a wide variety of options and one can see that rice forms to be one of the most important factors in most Japanese recipes. Japanese seafood dishes are also very much in demand all over the world. Try some of these Japanese snacks recipes given below to satiate your taste buds!

Japanese Snacks Recipes:

Daigakuimo Recipe:
Ingredients:
Sweet potatoes (1 pound)
Water (2 tbsp)
Sesame seeds (1 tsp)
Vegetable oil - for frying
Sugar (1/3 cup)
Soy sauce (1 tsp)

Preparation:
First, you need to cut the sweet potatoes into bite-sized pieces. Then fry the potatoes in oil at 350 degrees F. Once they turn brown, you need to mix the water, sugar and the soy sauce in a pan. Place the pan on low heat. Once this liquid turns slightly sticky, remove the pan from heat. Add the fried sweet potatoes to this preparation. You will need to mix this quickly with sugar preparation. Once it blends well, sprinkle some amount of the sesame seeds over these coated sweet potatoes.

Potato Korokke Recipe:
Japanese snacks can never be complete without the mention of Korokke. Check out the Korokke recipe mentioned below.

Ingredients:
Potato (1 lb)
Ground beef (1/4 lb)
Onion (1/2)
Egg (1)
Salt (1/2 tsp)
Pepper
Vegetable oil
Flour
Panko (crumbs)

Preparation:
First you need to peel the potatoes and cut them into medium-sized pieces. Boil these potato pieces to soften them and mash them once boiled. Once done, chop the onion and cook it in the frying pan. Now, you need to cook the ground beef - place it in this pan. Then, take a bowl and mix the mashed potatoes, onion and the beef together. Use some salt and pepper as seasoning. You can make oval shapes out of this preparation. Then coat each piece with some flour. Dip this in the beaten egg mixture. Then, coat it with panko and fry it in oil till it turns a shade of golden brown.

Green Tea with Ice Cream Recipe:
Ingredients:
Milk (3/4 cup)
Egg yolks (2)
Sugar (5 tbsp)
Heavy cream (3/4 cup)
Green tea powder (1 tbsp maccha)
Hot water (3 tbsps)

Preparation:
First, you need to mix the green tea powder with some hot water in a bowl. Once you are done, place this aside. Then whisk the egg yolks in a pan and add some sugar. Mix this preparation well. It's time for the milk to be added as well, but do this gradually so that it mixes properly. The pan needs to be placed on low heat and you need to keep stirring it occasionally.

Once the mixture thickens, take off the pan from the heat and place the bottom in ice-cold water. This will help to cool this preparation. The green tea needs to be added to this mixture. Ensure that you stir it carefully. Now, add the whipped cream to this. Once done, pour the mixture into an ice cream maker and freeze it. Enjoy your ice-cold green tea once it sets well!

Share Your Beef Shawarma With Homemade

Beef Shawarma is a meat sandwich popular in the Middle East which you will find in almost every restaurant you visit. However, if you are fond of cooking and want to make this delicious recipe at home, check out the following article.

 

Traditionally, Beef Shawarma is prepared by stuffing chunks of meat on a large skewer. It is then cooked slowly against a vertical gas roaster that rotates continuously. A chef slices the cooked meat into thin strips as it takes very long to cook the meat completely. Or, the meat chunks are put on top of the skewer so that they drip and flavor the meat as it cooks. The most common meat utilized for preparing shawarma are chicken, lamb, beef and even turkey. The shawarma that you get in restaurants is not the healthiest dish but it's worth having once in a while.

Beef Shawarma Recipe

Generally beef shawarma is served with pita bread. This pita bread is commonly served for every meal in the middle east and is used for making sandwiches or just to be dipped in hummus (a thick, white chickpea paste). Since we are going to stuff beef in the pita bread, let us first understand how to make pita bread.

Making Pita Bread

It is a round flat bread made using yeast and is traditional to Middle eastern and Mediterranean cuisines. Originally it is made flat without any rising however, there are slight differences from place to place.

Ingredients:

• 1 ½ cup warm water
• 1 tsp of granulated sugar
• 1 package of yeast
• 1 tsp of salt
• 3 cups of all-purpose flour

Procedure:

1. First of all, you should activate the yeast. Add ½ cup warm water to it and stir it to dissolve the yeast properly in water.
2. Then add 1 tsp of granulated sugar, stir it well and let it settle there for at least 15 to 20 minutes till the mixture becomes spumy (bubbles of water are seen).
3. Take the all-purpose flour in a bowl and add 1 tsp of salt to it and mix well.
4. Now, make a small hole in the flour mix with your finger and pour the yeast and water mixture in it.
5. Start adding warm water very slowly and stir the mixture with a wooden spoon to avoid the formation of lumps in the flour. You will have to stir the mixture until it becomes a smooth semi-solid paste.
6. The next step is to make a non-sticky dough out of this mixture. So place the elastic mixture on the floured surface and start kneading it. You should knead for at least 10 to 15 minutes to make a smooth non-sticky dough.
7. Place the dough in a bowl and coat it with vegetable oil. Turn the dough upside down to spread the oil all over the dough. You can even coat the bowl with the oil and then place the dough in it.
8. Keep the dough in a warm place till it rises and becomes almost double of its previous size. This process will take at least 3 hours.
9. When the dough is ready, roll it out into a long rope and make a few small round balls of it.
10. Now place one of the balls on the floured surface and roll it out into a small circle using a rolling pin. Then preheat the oven to 550 °F and make sure that you also heat the baking sheet.
11. Next, you will have to bake the rolled circles. Place the rack at the bottom of the oven with the baking sheet holding the pita bread circles. Each bread will require at least 3 to 4 minutes to bake on one side. You will have to turn the bread when it is baked from one side.
12. Use a spatula to remove the pita breads from the baking sheet and use the same spatula for pushing the puff down. Finally, your pita bread for beef shawarma is ready.

Making the Beef Stuffing

Ingredients:

• 1/2 to 1 lb of boneless beef
• 1/2 cup of plain yogurt
• 1 clove of garlic, minced
• Juice of 1 lemon
• 2 tbsp of vinegar
• 1/4 tsp of ground cardamom
• 1/2 tsp of pepper
• 1/4 tsp salt
• 1/2 tsp Allspice (a ready mixture of spices available at the grocery store)

Procedure:

1. The first step in this preparation is to cut the beef in thin strips.
2. Secondly, make the marinade for the beef. Take yogurt in a bowl, add minced garlic, lemon juice, vinegar and beat until it becomes smooth. You can even use a blender for mixing it well.
3. Now add the sliced beef strips to the marinade and stir for a minute to coat the beef strips evenly. Let the mixture sit in the fridge for at least 8 hours, so that the meat strips acquire the flavor well.
4. Place a skillet (frying pan) on the gas on medium flame and pour the marinated beef slices in it. Cook the mixture for 10 to 15 minutes till the beef is completely cooked.

Making the Shawarma Sauce

Ingredients:

• 1/4 cup of lemon juice
• 1 minced garlic clove
• 1/2 cup of tahini
• 2 tbsp of plain yogurt

Procedure:

1. Put all the ingredients in a bowl and mix them well.
2. Add some water to the mixture to make it smooth and get your shawarma sauce ready.

If you want to add to the filling, you can use chopped onions, diced tomatoes, chopped cucumber, and chopped parsley. Put all these ingredients in a mixing bowl. Add a little olive oil and salt and toss well. Your filling is ready for the beef shawarma.

Contribute To French Pastry Recipes Utterly Delicious Taste

Pastries are tempting, pastries are enticing! Moreover, French pastries when served on the table lure us to grab them immediately. Whether it is a crescent shaped Croissant or a cream layered Profiterole, they are simply heavenly. Well if you are a pastry lover, then this article's gonna be a great delight to you. It's because the French pastry recipes presented here, shall let you know the preparatory methods that contribute to its utterly delicious taste.

The following are the French pastries names. These pastries are authentic having unique tastes and flavors. The most common being the croissant, which is sweet, flaky and light. Pain au Chocolat has a middle chocolate layer and a crisp and fluffy top layer. The following top in the list of French Pastries, viz, Croissant, Petit Four, Éclairs, Pain au Chocolat and Brioche. Other than pastries, the most common cookies are Profiterole, Mille-feuille, Beignet, Croissant Amande, etc. The pastries, cakes and cookies when combined together serve as wonderful desserts. These delightful desserts were first served during the 17th century. Some other royal tasting pastries are Choux and Crullers.

So how to make French pastries? The cake recipes will be provided to you from the following French pastries list. Learn the most simple methods for preparing these delicacies at home.

Almond Croissants

Ingredients

• Dry yeast, 4 tsps
• Milk, ½ cup
• Bread flour, 3 ½ cup
• Soft butter, 1 cup
• Salt, 1 ½ tsp
• Almonds sliced, 1/3 cup
• Powdered sugar, 2 tsps
• Granulated sugar, 1/3 cup
• Egg, 1
• Almond filling (frangipane), ½ cup

Preparation

• First dissolve the yeast in the warm water. Make the dough by combining milk, sugar, flour, salt, yeast (dissolved) and water to get the desired consistency.
• Form dough balls and wrap them with plastic. Refrigerate them overnight.
• Allow them to stay at room temperature after taking them out from the refrigerator. Roll the dough and cut pieces of at least 12 inches. Make the pastries crescent shaped.
• Fill the wedges with the almond filling and roll them up.
• Cover the pastries and place in a warm place for 60 minutes. This will make it fluffy.
• The oven is preheated at 350 °F. The croissants are then brushed with eggs and sprinkled with almonds. The baking sheets are then placed inside the oven for 15-20 minutes.

Pain au Chocolat

Ingredients

• Yeast, 25 gm
• Butter, 400 gm
• Water, 270 ml
• Sugar 75 g
• Bread Flour, 500 gm
• Apricot jam,100 gm
• Mars bars
• Beaten egg, 1

Preparation

• Prepare the dough by mixing flour, sugar, salt, water and yeast. Do not knead the dough vigorously. Cool the dough inside the refrigerator for one hour.
• Take the dough out and roll on the butter from the top. Make sure that at least two third of the dough is covered with butter.
• Wrap the remaining portion of the dough over the butter coat. Roll in the same way for two more times. Keep it inside the refrigerator once again.
• Fill the pastry with Mars bar and make it look like sausages.
• Flatten the pastries a little and brush with an egg.
• Place the pastries on a sauce pan and glaze with apricot jam. Bake inside over for 20 minutes at 350 °F.

Best Recipes Of French Chicken Stew

If you are thinking about a warming, hearty dinner, chicken stew is one of those recipes that always spring to mind. You can make lots of different versions of chicken stew and this dish has a very interesting history spanning thousands of years.

A stew is two or more different foods simmered together in a liquid. Hungarian goulash, beef stroganoff, coq au vin, and beef bourguignon are all stews.
The oldest cookbook ever found, the "Apicius de re Coquinaria", contains stew recipes, although these are fish and lamb stews rather than chicken stews. The identity of the author is unknown although there were three Romans with that name between 1 BC and 2 AD and the book is believed to date from that era.

You can actually go back even further because primitive tribes used to boil foods together, which is what a stew essentially is. Amazonian tribes uses turtle shells as pans and would boil the turtle entrails with some other ingredients. Other cultures used large shells, such as clamshells, instead of pans. Archeological evidence points to this type of cookery going back seven or eight thousand years. The invention of pottery, about ten thousand years ago, made cooking stews easier.

Fowl such as chicken has been domesticated for thousands of years and chicken stew has been a longstanding popular dish. Different cultures have different chicken stews, such as the peanut butter chicken stew preferred in parts of Africa and the spicy chicken stew made in Morocco.

Chicken Stew Varieties through Time

One type of chicken stew, which is a couple of hundred years old, is chicken booyah. This is like a thick soup or a thin stew and is eaten in northeast Wisconsin. The first Belgian immigrants came to Wisconsin in 1853 and they spoke a language called Walloon, which is nothing like English or French. It is thought that the Belgian wrote down booyah because he did not know how to spell bouillon and the name stuck.

Southern Style Chicken Stew

You might have tried southern chicken stew, which is a traditional North Carolina dish. This stew contains a parboiled whole chicken in a milk or cream based broth, butter, salt, and pepper, amongst other ingredients. Southern chicken stew varies in color from white to yellow, depending how much butter has been used. It varies from thin in consistency to creamy and thick. It is common to serve saltine crackers with this dish.

Southern chicken stew is often served in the coolest months of the year and the phrase "chicken stew" can refer to the gathering itself rather than the food. A chicken stew recipe is usually thought of as a comfort food because these recipes are cheap to make, enjoyed by nearly everybody and they are warming and flavorful. This is a common dish served at social gatherings such as church fellowships, family reunions, and community fundraisers.

The chicken stew at these events will often be made in a big cast iron or stainless steel cooking pot, maybe outdoors over an open fire. You might get coleslaw, a grilled cheese sandwich or rice served with the chicken stew.