* 2 flat iron steaks, about 1 pound each
* 1/4 cup of dry red wine
* 3 cloves garlic, minced
* 3 tablespoons olive oil
* 2 teaspoons fresh thyme, chopped
* 1/2 teaspoon fresh rosemary, chopped
* 1 teaspoon dry mustard
* 1 teaspoon salt
* 1/4 teaspoon black pepper
Preparation:
Place flat iron steaks in a shallow baking dish. Season with salt. Combine marinade ingredients and pour onto meat, turn to coat, and cover with plastic wrap. Allow to marinate in refrigerator for 1 hour. Preheat grill for medium high heat. Remove meat from dish and discard marinade. Place onto grill and cook for 5-7 minutes per side. When meat reaches desired doneness, remove from heat all let meat sit for 3 minutes before slicing.
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