I picked a peck of peaches...no, not really. I picked up a quart of Texas Peaches from the Main Street Farmers' Market and discovered they were a little tart after I got them home. I was too impatient to wait for them to ripen so I got the idea to let them soak in a batch of tea.
That was a thirst quenching idea that I can do over and over again.
HERE'S WHAT YOU DO
4 cups boiling water
3 to 5 (2g) tea bags, tied together
3 to 5 small peaches, seeds removed, cut into slices
Drop in the peach slices into a medium size container, add tea bags, then pour in boiling water. Steep for 3 to 5 minutes. Sweeten to taste THEN chill.
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