Japanese Snacks Recipes To Satiate Your Taste Buds!

If you can't get enough of Japan and the yummy cuisines, then why don't you whip up some Japanese snacks in your own home? Japanese cuisine has a wide variety of options and one can see that rice forms to be one of the most important factors in most Japanese recipes. Japanese seafood dishes are also very much in demand all over the world. Try some of these Japanese snacks recipes given below to satiate your taste buds!

Japanese Snacks Recipes:

Daigakuimo Recipe:
Ingredients:
Sweet potatoes (1 pound)
Water (2 tbsp)
Sesame seeds (1 tsp)
Vegetable oil - for frying
Sugar (1/3 cup)
Soy sauce (1 tsp)

Preparation:
First, you need to cut the sweet potatoes into bite-sized pieces. Then fry the potatoes in oil at 350 degrees F. Once they turn brown, you need to mix the water, sugar and the soy sauce in a pan. Place the pan on low heat. Once this liquid turns slightly sticky, remove the pan from heat. Add the fried sweet potatoes to this preparation. You will need to mix this quickly with sugar preparation. Once it blends well, sprinkle some amount of the sesame seeds over these coated sweet potatoes.

Potato Korokke Recipe:
Japanese snacks can never be complete without the mention of Korokke. Check out the Korokke recipe mentioned below.

Ingredients:
Potato (1 lb)
Ground beef (1/4 lb)
Onion (1/2)
Egg (1)
Salt (1/2 tsp)
Pepper
Vegetable oil
Flour
Panko (crumbs)

Preparation:
First you need to peel the potatoes and cut them into medium-sized pieces. Boil these potato pieces to soften them and mash them once boiled. Once done, chop the onion and cook it in the frying pan. Now, you need to cook the ground beef - place it in this pan. Then, take a bowl and mix the mashed potatoes, onion and the beef together. Use some salt and pepper as seasoning. You can make oval shapes out of this preparation. Then coat each piece with some flour. Dip this in the beaten egg mixture. Then, coat it with panko and fry it in oil till it turns a shade of golden brown.

Green Tea with Ice Cream Recipe:
Ingredients:
Milk (3/4 cup)
Egg yolks (2)
Sugar (5 tbsp)
Heavy cream (3/4 cup)
Green tea powder (1 tbsp maccha)
Hot water (3 tbsps)

Preparation:
First, you need to mix the green tea powder with some hot water in a bowl. Once you are done, place this aside. Then whisk the egg yolks in a pan and add some sugar. Mix this preparation well. It's time for the milk to be added as well, but do this gradually so that it mixes properly. The pan needs to be placed on low heat and you need to keep stirring it occasionally.

Once the mixture thickens, take off the pan from the heat and place the bottom in ice-cold water. This will help to cool this preparation. The green tea needs to be added to this mixture. Ensure that you stir it carefully. Now, add the whipped cream to this. Once done, pour the mixture into an ice cream maker and freeze it. Enjoy your ice-cold green tea once it sets well!