Teach You How To Cook The Most Delicious Turkey

Turkey is the most necessary part of our Christmas meal, but to cook it well we must do a lot of preparations in advance, and there are also a lot of things we need to pay attention to if we want it to have the best flavor.

Ingredients:

Turkey
Olive oil
Lemon
Rosmery leaves
Onions diced
5 tablespoons of batter
2 tablespoons honey
1 small green apple diced
Oregano 1 tbsp
Salt
Pepper
1 small carrot, diced
Minced beef 200 grm
1 stick cinnamon
2 tablespoons diced potatoes

How to cook:

1.For smear of Turkeys:
- Mix the olive oil, oregano, pepper, honey, lemon juice, salt, leaves rosmery and batter.

2. For the Stuffing:
- Saute onion, pepper, salt, cinnamon, chopped meat, apples, potatoes, carrots while only half done.
- Lift.

3. Cooking Turkey
- Put the stuffing in the turkey stomach, until full.
- Marinate the turkey with smear material, set aside some time.
- Roast turkey at 250 degrees celcius. For 30 minutes.
- Lift
- Serve Roast Turkey.