I Want To Share This Sweet And Sour Fish Recipe With You

Japanese fish is very popular and there are lots of different types to choose from. Contrary to popular belief, it is not always eaten raw there. In fact, there are some wonderful cooked seafood recipes you might like to make yourself. The following sweet and sour fish recipe, for example, has an amazing flavor.

Sweet And Sour Fish

A lot of people use canned sweet and sour sauce to make Asian recipes but making your own gives the flavor so much more depth. The following recipe makes enough to serve four people.

What You Need:

• 1 lb white fish
• 1 inch ginger root
• 1 peeled carrot
• 1/2 onion
• 4 shiitake mushrooms
• 1 green bell pepper
• 1 teaspoon sake
• 2 tablespoons soy sauce
• 1 tablespoon ketchup
• 1 tablespoon white sugar
• 1/2 cup water
• 1 tablespoon rice vinegar
• 1 tablespoon corn starch plus more for coating
• Vegetable oil, as needed

How To Make It:

Cut the fish into bite-size pieces and thinly slice the vegetables. Finely chop the ginger root. Coat the fish with corn starch. Heat the oil in a skillet and deep fry the fish in it when it reaches 360 degrees F. When it is crispy, remove it, and drain on paper towels.

Combine the rice vinegar, sugar, water, ketchup, sake, soy sauce, and tablespoon of corn starch in a bowl, to make the sauce. Saute the vegetables and ginger, and then pour the sweet and sour sauce over them, stirring the mixture over a moderate heat. Serve the fish with the sweet and sour sauce poured over it.