To eat the goods, noodles you cook right?

Many people cook noodles, are so full of boiling water after the pot began to cook, in fact, this is likely to lead to uneven heating of noodles, noodles easy to gelatinize the surface of the paste, cook the surface is not tendons Road.
In fact, should be so hot to just start to take the bubble, this time will face under the pot, and clockwise agitated noodles, noodles will soon be able to cook.
So that the surface of the boiled and play Q, excellent taste, master the following timing, you can make the noodles delicious 10 times.

When you cook at home, usually the surface thrown into the pot, found the soup more boiled more muddy, there are many floating white foam.
At this time, add a small bowl of cold water to the pot, soup can immediately become clear. The cooked noodles alone fish out, rinse with cold water, but also better to maintain the toughness of noodles.
Cooked with cold water, can better keep the noodles of the taste, but also to reduce the noodle alkaline oozing, eating too much alkali will damage the stomach.

Tastes heavy people, like the soup in the soup, add too much salt, that cook the noodles so delicious.
In fact, the soup too much salt, will increase the burden on cardiovascular, especially those who do not eat high blood pressure.
Want to noodles taste more fresh, as in the cooking side plus a teaspoon of vinegar, can better comprehensive soup of alkaline, and for ordinary noodles, the vinegar, the noodles more white, higher value Oh!