Know More About Clam Chowder Soup

For foodies who love to cherish on good food items, clam chowder is a must try out. Healthy yet yummy to eat, clam chowder is a great choice to savor on as it is sure to thrill your senses with its exotic aroma and mouth watering taste. If you consider yourself a lover of good food, make sure that you try out this popular food item of New England that comes available in different variations and styles.
According to traditional believe, clam chowder is a dish that was served only on Fridays as Catholics were restrained from having meat on this day. As the name of the dish itself suggests, it is basically a combination of clams and broth that is blended perfectly with other ingredients such as diced potato, onions, bacon, salt pork, celery, vegetables etc. Bay leaves and parsley are also used to garnish the food and make it look deliciously tempting and flavored. It is also observed that clam chowder is a very popular dish in Irish pubs for more than three decades.
There are various types of clam chowders available in restaurants nowadays which are prepared in unique and innovative styles to satisfy your taste buds immensely. Some of the popular varieties of clam chowder soup that are finger licking delicious include the following:

New England clam chowder
Manhattan clam chowder
Rhode Island clam chowder
Delaware clam chowder
Hatteras clam chowder
Minorcan clam chowder
Other than the above stated options, there are some more varieties such as creamy tomato clam chowder, fish clam chowder etc. that are equally tempting and delectable. Read below to know about the prominent varieties of clam chowder that not only satisfies your appetite successfully but also emphasizes the essence of a region's food habits.
Clam chowder is a creamy broth with lots of vegetables, meats and herbs that make it a wholesome and nourishing food item. Other than the conventional New England style clam chowder, it is also prepared in a light and clear soupy style that is popular by other names such as "New York clam chowder" and "Fulton Fish Market clam chowder."