Know More About Clam Chowder Soup

For foodies who love to cherish on good food items, clam chowder is a must try out. Healthy yet yummy to eat, clam chowder is a great choice to savor on as it is sure to thrill your senses with its exotic aroma and mouth watering taste. If you consider yourself a lover of good food, make sure that you try out this popular food item of New England that comes available in different variations and styles.
According to traditional believe, clam chowder is a dish that was served only on Fridays as Catholics were restrained from having meat on this day. As the name of the dish itself suggests, it is basically a combination of clams and broth that is blended perfectly with other ingredients such as diced potato, onions, bacon, salt pork, celery, vegetables etc. Bay leaves and parsley are also used to garnish the food and make it look deliciously tempting and flavored. It is also observed that clam chowder is a very popular dish in Irish pubs for more than three decades.
There are various types of clam chowders available in restaurants nowadays which are prepared in unique and innovative styles to satisfy your taste buds immensely. Some of the popular varieties of clam chowder soup that are finger licking delicious include the following:

New England clam chowder
Manhattan clam chowder
Rhode Island clam chowder
Delaware clam chowder
Hatteras clam chowder
Minorcan clam chowder
Other than the above stated options, there are some more varieties such as creamy tomato clam chowder, fish clam chowder etc. that are equally tempting and delectable. Read below to know about the prominent varieties of clam chowder that not only satisfies your appetite successfully but also emphasizes the essence of a region's food habits.
Clam chowder is a creamy broth with lots of vegetables, meats and herbs that make it a wholesome and nourishing food item. Other than the conventional New England style clam chowder, it is also prepared in a light and clear soupy style that is popular by other names such as "New York clam chowder" and "Fulton Fish Market clam chowder."

Different Ways of Preparing Beef Sausages

There are different ways to cook beef sausages. It is used to form part of sumptuous meals that the whole family will love. Start learning different recipes and prepare a variety of meals using this versatile ingredient. With this, you won't run out of ideas for tasty and enjoyable dishes.
Since time immemorial, people have been using different methods when cooking beef sausages. Most of these methods can be done rather easily with the help of a good recipe. If you do not have any family dishes under your belt, you can grab a good recipe book and look for a decent recipe. Or, simply go online and do a quick search on beef sausage recipes. But, for your convenience, here are some approaches to cooking beef sausages.

Frying is among the simplest and tastiest ways to prepare beef sausages. Before frying them, take your beef sausages and prick the skin evenly using a fork. Later on, slice them according to your preferred thickness. Fry the sausages in canola oil until they turn golden brown. After frying, drain the pieces of beef sausage on a tissue paper to soak up excess oil. Serve them on a roll with some marinara, cheese, onions, and pepper. You can also also glaze them with apple or peach jelly.
Here's another recipe for a delicious grilled beef summer sausage meal. Place about a pound of beef sausage inside a pot. Add a bottle of beer, a bouillon cube, and a bay leaf and turn up the stove to medium heat. When the liquid starts to boil, you can turn off the fire. Get the sausages from the pot and grill them over high heat for around two minutes on both sides. Serve the grilled beef sausages on steamed or grilled buns.
For scrumptious steamed beef summer sausages, first take a pound of beef sausages and chop them into halves. Pour some water into a container and add two cloves of garlic, two tablespoons of soy sauce and a one fourth cup of sherry wine. Add a bay leaf and place on high heat. Steam the cut sausages for two hours then reduce to a simmer before serving.
These are just a few ways of preparing beef sausages. You can also invent your personal recipes by experimenting with different fruits, vegetables, and jams. You can also try smoked beef sausage and other variations. Remember, however, to take a balanced diet; eat sausages in moderation and complement your diet by taking in lots of fruits and vegetables.

Such A Delicious Japanese Cheesecake Recipe

For someone who rarely bake a cake or any sweet desserts, I have a few reasons why I baked this Japanese Cheesecake, not once but several times this past spring and summer.

The number one reason is that I have so many, I mean, SO MANY requests from readers for this cake. Thank you everyone who patiently waited for this Japanese Cheesecake recipe. I told some readers that I'd share "soon" but it took me a little longer than I initially expected – I'm sorry about my delay. I really wanted to try different recipes and tested them all out before sharing the recipe.

The second reason is that my husband really loves cheesecake available in Japan. It's light, but still creamy, and fluffy…oh he didn't mind at all tasting all of my trials and he really enjoyed my rare baking spree.

So at the end, I have decided to share one recipe from Cookpad which my friend had recommended me to try. Since it had a lot of positive reviews, I thought Okay, let me give it a try. I had to adapt a little bit because my cake pan is bigger and my oven acts differently from the recipe owner's, but other than that, I followed the original recipe.

Ingredients:

• 400 g (14.1 oz) cream cheese, at room temperature
• 60 g (6 Tbsp.) granulated sugar
• 60 g (about 4 Tbsp.) unsalted butter, at room temperature
• 6 egg yolks, at room temperature
• 200 ml heavy cream, at room temperature
• 10 ml (2 tsp.) lemon juice
• 1 Tbsp. rum
• 80g (2.8 oz/about 8 Tbsp.) all purpose flour
• 6 egg whites
• 100g (10 Tbsp.) granulated sugar for meringue
• 3 Tbsp. Apricot jam + 1 tsp. water

What you will need:

• 9 inch non-stick springform pan
• Parchment paper
• Aluminum foil
• Cooking spray
• Boiled water
• Large baking pan that fits a springform pan

Instructions:

1. Before you start preparing, remember to keep cream cheese, butter, egg yolks, and heavy cream at room temperature.
2. In stand mixer, beat cream cheese and 60g granulated sugar until smooth. Add and beat butter.
3. Beat egg yolk first and then add to the mixture. Then add heavy cream and combine all together. I also switched to a whisk here.
4. Add lemon juice and rum and mix until the batter is very smooth.
5. Take the batter out to a large bowl. Wash the stand mixer’s bowl and dry completely.
6. Add 1/3 of meringue to the batter and mix well first.
7. Then add the rest of meringue all at once and fold it in (not mix this time).
8. Cut parchment paper for the bottom and around the springform pan. Lightly spray oil on the cake pan and place the parchment paper. Spray oil again on the paper and sprinkle some flour on the bottom. Cover the bottom of the pan and fold the extra foil on the side. The foil is to prevent water from seeping through the gap to the cake.
9. Pour the batter in the springform pan and then drop the cake pan from about 6 inch high to get rid of the any air bubble.
10. Place the springform pan in the baking pan and pour 1 inch of hot water in a baking pan. Moisture from the water will prevent cracks on the surface of the cake. Place it in the middle rack of the oven.
11. Bake at 320F (160C) for 60 minutes or until light golden brown. Then reduce temperature to 300F (150C) degree and bake for 30 minutes.
12. When the inserted skewer comes out clean, turn off the oven. Let the cake sit in the oven with the door slightly ajar until it has cooled completely.

Teach You How To Cook The Most Delicious Turkey

Turkey is the most necessary part of our Christmas meal, but to cook it well we must do a lot of preparations in advance, and there are also a lot of things we need to pay attention to if we want it to have the best flavor.

Ingredients:

Turkey
Olive oil
Lemon
Rosmery leaves
Onions diced
5 tablespoons of batter
2 tablespoons honey
1 small green apple diced
Oregano 1 tbsp
Salt
Pepper
1 small carrot, diced
Minced beef 200 grm
1 stick cinnamon
2 tablespoons diced potatoes

How to cook:

1.For smear of Turkeys:
- Mix the olive oil, oregano, pepper, honey, lemon juice, salt, leaves rosmery and batter.

2. For the Stuffing:
- Saute onion, pepper, salt, cinnamon, chopped meat, apples, potatoes, carrots while only half done.
- Lift.

3. Cooking Turkey
- Put the stuffing in the turkey stomach, until full.
- Marinate the turkey with smear material, set aside some time.
- Roast turkey at 250 degrees celcius. For 30 minutes.
- Lift
- Serve Roast Turkey.